Shiloh Springs Ranch
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| 2nd Cut Alfalfa |
| 2nd Cut Alfalfa/Orchard Grass |
| 3rd Cut Alfalfa |
| 3rd Cut Orchard Alfalfa |
| Soybean Residue |
| Pictures |
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| Lab Number: | 567 |
| Sample Identification: | |
| Feed Description | SOYBEAN RESIDUE |
| As Received Basis |
Dry Basis |
|
Moisture, % |
12.49 | 0.00 |
Dry Matter, % |
87.51 | 100.00 |
| PROTEIN | ||
Crude Protein, % |
9.6 | 11.0 |
Heat Dam. Protein, % |
0.9 | 1.0 |
Available Protein, % |
9.6 | 11.0 |
| FIBERS | ||
Acid Det. Fiber, % |
40.8 | 46.6 |
Neut. Det. Fiber, % |
44.1 | 50.4 |
| ENERGIES | ||
TDN Est., % |
43.2 | 49.4 |
NE/Lact,Mcal/lb. |
0.4335 | 0.4954 |
NE/Maint,Mcal/lb. |
0.3763 | 0.4300 |
NE/Gain,Mcal/lb. |
0.1596 | 0.1824 |
| RFV | ||
Relative Feed Value |
97.0 | |
| MINERALS | ||
Calcium (Ca),% |
1.19 | 1.36 |
Phosphorus (P),% |
0.16 | 0.18 |
Potassium (K),% |
1.68 | 1.91 |
Magnesium (Mg),% |
0.33 | 0.38 |
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*Nitrate, ppm NO3-N |
34 Safe | |
Tested by: Ward Laboratories, Inc. ; Ag Testing - Consulting
NIR Feed Test Report, Test results Reviewed by Raymond Ward
4007 Cherry Ave P.O. Box 788 Kearney Nebraska www.wardlab.com
17740 Rd 64
Oshkosh, Nebraska 69154
(775) 722-1300
E-mail: miller.ted@sbcglobal.net
