Shiloh Springs Ranch
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| 2nd Cut Alfalfa |
| 2nd Cut Alfalfa/Orchard Grass |
| 3rd Cut Alfalfa |
| 3rd Cut Orchard Alfalfa |
| Soybean Residue |
| Pictures |
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| Lab Number: | 13562 |
| Sample Identification: | 3rd Cut |
| Feed Description | ORCHARD ALFALFA |
| As Received Basis |
Dry Basis |
|
Moisture, % |
7.00 | 0.00 |
Dry Matter, % |
93.00 | 100.00 |
| PROTEIN | ||
Crude Protein, % |
19.4 | 20.9 |
Heat Dam. Protein, % |
1.5 | 1.6 |
Available Protein, % |
19.4 | 20.9 |
| FIBERS | ||
Acid Det. Fiber, % |
20.3 | 21.8 |
Neut. Det. Fiber, % |
23.9 | 25.7 |
| ENERGIES | ||
TDN Est., % |
70.1 | 75.4 |
NE/Lact,Mcal/lb. |
0.7301 | 0.7851 |
NE/Maint,Mcal/lb. |
0.7613 | 0.8186 |
NE/Gain,Mcal/lb. |
0.4968 | 0.5342 |
| RFV | ||
Relative Feed Value |
261.0 | |
| MINERALS | ||
Calcium (Ca),% |
1.24 | 1.33 |
Phosphorus (P),% |
0.25 | 0.27 |
Potassium (K),% |
3.14 | 3.38 |
Magnesium (Mg),% |
0.31 | 0.34 |
Tested by: Ward Laboratories, Inc. ; Ag Testing - Consulting
NIR Feed Test Report, Test results Reviewed by Raymond Ward
4007 Cherry Ave P.O. Box 788 Kearney Nebraska www.wardlab.com
17740 Rd 64
Oshkosh, Nebraska 69154
(775)722-1300
E-mail: miller.ted@sbcglobal.net
