Shiloh Springs Ranch
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| 2nd Cut Alfalfa |
| 2nd Cut Alfalfa/Orchard Grass |
| 3rd Cut Alfalfa |
| 3rd Cut Orchard Alfalfa |
| Soybean Residue |
| Pictures |
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| Lab Number: | 6297 |
| Sample Identification: | 2nd Cut |
| Feed Description | ALFALFA/ORCHARD GRASS |
| As Received Basis |
Dry Basis |
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Moisture, % |
10.79 | 0.00 |
Dry Matter, % |
89.21 | 100.00 |
| PROTEIN | ||
Crude Protein, % |
17.0 | 19.0 |
Heat Dam. Protein, % |
1.6 | 1.8 |
Available Protein, % |
17.0 | 19.0 |
| FIBERS | ||
Acid Det. Fiber, % |
31.2 | 35.0 |
Neut. Det. Fiber, % |
37.0 | 41.5 |
| ENERGIES | ||
TDN Est., % |
54.7 | 61.3 |
NE/Lact,Mcal/lb. |
0.5602 | 0.6279 |
NE/Maint,Mcal/lb. |
0.5481 | 0.6144 |
NE/Gain,Mcal/lb. |
0.3144 | 0.3524 |
| RFV | ||
Relative Feed Value |
138.0 | |
| MINERALS | ||
Calcium (Ca),% |
1.19 | 1.33 |
Phosphorus (P),% |
0.28 | 0.31 |
Potassium (K),% |
3.39 | 3.80 |
Magnesium (Mg),% |
0.24 | 0.27 |
Tested by: Ward Laboratories, Inc. ; Ag Testing - Consulting
NIR Feed Test Report, Test results Reviewed by Raymond Ward
4007 Cherry Ave P.O. Box 788 Kearney Nebraska www.wardlab.com
17740 Rd 64
Oshkosh, Nebraska 69154
(775)722-1300
E-mail: miller.ted@sbcglobal.net
