Shiloh Springs Ranch
| Home |
| 2nd Cut Alfalfa |
| 2nd Cut Alfalfa/Orchard Grass |
| 3rd Cut Alfalfa |
| 3rd Cut Orchard Alfalfa |
| Soybean Residue |
| Pictures |
 |
 |
 |
 |
 |
| Lab Number: | 6298 |
| Sample Identification: | 2nd Cut |
| Feed Description | ALFALFA |
| As Received Basis |
Dry Basis |
|
Moisture, % |
13.70 | 0.00 |
Dry Matter, % |
86.30 | 100.00 |
| PROTEIN | ||
Crude Protein, % |
19.8 | 22.9 |
Heat Dam. Protein, % |
2.0 | 2.3 |
Available Protein, % |
19.8 | 22.9 |
| FIBERS | ||
Acid Det. Fiber, % |
24.7 | 28.6 |
Neut. Det. Fiber, % |
28.1 | 32.6 |
| ENERGIES | ||
TDN Est., % |
58.7 | 68.0 |
NE/Lact,Mcal/lb. |
0.6068 | 0.7032 |
NE/Maint,Mcal/lb. |
0.6162 | 0.7141 |
NE/Gain,Mcal/lb. |
0.3814 | 0.4420 |
| RFV | ||
Relative Feed Value |
190.0 | |
| MINERALS | ||
Calcium (Ca),% |
1.32 | 1.52 |
Phosphorus (P),% |
0.31 | 0.36 |
Potassium (K),% |
2.93 | 3.40 |
Magnesium (Mg),% |
0.28 | 0.33 |
Tested by: Ward Laboratories, Inc. ; Ag Testing - Consulting
NIR Feed Test Report, Test results Reviewed by Raymond Ward
4007 Cherry Ave P.O. Box 788 Kearney Nebraska www.wardlab.com
17740 Rd 64
Oshkosh, Nebraska 69154
(775)722-1300
E-mail: miller.ted@sbcglobal.net
